Posted with LifeCast
Monday 16 February 2009
Sunday 15 February 2009
Friday
Kipperino amazing stuffed peppers
Crumble
Saturday
Mr Kipperlings exceedingly good Meat feast, two courses of your finest meats.
Bacon ice cream pudding
Sunday
Spicy Polish Paprikosh by Red herring and husband
Fine wines go without saying in fancy glasses.
Largereters, Smithskis, Margarita plus various ales
All served by lazy Susan
Kipperino amazing stuffed peppers
Crumble
Saturday
Mr Kipperlings exceedingly good Meat feast, two courses of your finest meats.
Bacon ice cream pudding
Sunday
Spicy Polish Paprikosh by Red herring and husband
Fine wines go without saying in fancy glasses.
Largereters, Smithskis, Margarita plus various ales
All served by lazy Susan
Friday 13 February 2009
Saturday 9 February 2008
Photos
I haven't managed to make Flickr work yet, but you can view my best/funniest photos from the holiday at Facebook using the link below, even if you're not registered.
http://www.facebook.com/album.php?aid=88288&l=83dfc&id=860775531
I wish you were all in Oxford.
Thursday 7 February 2008
the salad i forgot to make on saturday night
its a coleslaw alternative for those of us who aint keen on mayo. and has chillies too, bonus!
salad
half a red cabbage, shredded
about 4 carrots, grated
tablespoon of linseeds (also good with hempseeds)
dressing:
olive oil
lemon
small clove of garlic
an inch of ginger
piece of mild red chilli
handful offresh corainder leaves
dash of soy sauce if you think it needs it
make a paste in a mortar and pestle with garlic and a wee bit olive oil.
add ginger and paste that too.
(as you go along you'll need to add dashes of oil)
chop chilli finely,add to mixture in mortar, and paste.
roughly chop coriander leaves and press them in with pestle to release a bit of flavour.
add more oil and juice of a lemon, until the dressing has a good vinaigrette-style viscosity. you can add a wee bit soy sauce here if you like.
mix up the cabbage and carrot. pour dressing over, toss salad then sprinkle linseeds on top.
an excellent lunch accompanied with smoked fish of choice and squeeze of lemon on toast/oatcake. obviously.
salad
half a red cabbage, shredded
about 4 carrots, grated
tablespoon of linseeds (also good with hempseeds)
dressing:
olive oil
lemon
small clove of garlic
an inch of ginger
piece of mild red chilli
handful offresh corainder leaves
dash of soy sauce if you think it needs it
make a paste in a mortar and pestle with garlic and a wee bit olive oil.
add ginger and paste that too.
(as you go along you'll need to add dashes of oil)
chop chilli finely,add to mixture in mortar, and paste.
roughly chop coriander leaves and press them in with pestle to release a bit of flavour.
add more oil and juice of a lemon, until the dressing has a good vinaigrette-style viscosity. you can add a wee bit soy sauce here if you like.
mix up the cabbage and carrot. pour dressing over, toss salad then sprinkle linseeds on top.
an excellent lunch accompanied with smoked fish of choice and squeeze of lemon on toast/oatcake. obviously.
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